Papas BBQ and Seafood
Papa’s started on West Bay Street in 1972 as a carry-out Bar-B-Que, Chicken and Seafood restaurant. In 1990 we moved to Whitemarsh Island and opened a 1,200 sq. ft. full service restaurant with 35 seats and added many new items to our menu.
In July 2008 Papa’s moved to the current location to expand our restaurant to 4,000 sq. ft. with 125 seats and a full bar. We would like to thank our family, friends, and loyal customers for all the years of patronage and we hope to provide our quality food and service for many more to come.
Let us know if there is anything we can do to make your dining experience more pleasurable.
Thanks from Frank & Judy Ouzts, Management and Staff.